El Salvador Food
CNN Travel Honors Pupusas: El Salvador’s National Dish Among the World’s 50 Best Breads
Few national dishes capture the soul of a nation like the Salvadoran Pupusa. Simple yet profound, it embodies centuries of Salvadoran tradition and culture—and now, it’s earning global applause. CNN Travel recently placed Pupusas among the “50 of the world’s … Read more
Explore the San Rafael Obrajuelo Pork Festival: A Feast of Chicharrones, Soups, and Salvadoran Street Food
The aroma of roasted pork will once again fill the streets of San Rafael Obrajuelo this Sunday, October 19, as the town celebrates one of its most anticipated traditions—the San Rafael Obrajuelo Pork Festival. This lively gastronomic event blends culinary … Read more
Savoring Salvadoran Pupusas: The Heart and Soul of Salvadoran Cuisine
Few foods capture a nation’s spirit like the Salvadoran pupusa. Hot from the comal, filled with cheese or beans, it’s comfort, heritage, and pride in one bite. Salvadoran Pupusas are thick, hand-made tortillas made of corn or rice flour and … Read more
Chorizo Festival in Cojutepeque: A Celebration of Salvadoran Flavor
Few things capture the heart of Salvadoran identity like food—and few foods capture it better than the famous chorizo festival in Cojutepeque. Every December, this city in the department of Cuscatlán transforms into a lively hub of aroma, color, and … Read more
The Exotic Fruits of El Salvador: A Colorful Journey Through Tropical Flavor and Culture
The Exotic Fruits of El Salvador are a vibrant reflection of the country’s tropical heart—bursting with color, flavor, and life. From creamy zapotes to tangy jocotes, every fruit tells a story rooted in the land’s abundance. El Salvador’s fertile volcanic … Read more
2025 Jocote Corona Fair: Food, Culture & Views at Cerro Verde National Park “October 4-5”
Every year, Salvadorans eagerly await the harvest of one of the country’s most unique fruits: the jocote corona. Sweet, tangy, and crowned with its distinctive shape, this small fruit inspires not just dishes but entire celebrations. In 2025, the Jocote … Read more
El Salvador Tamales: Traditional Flavors Wrapped in Banana Leaves or Corn Husks
El Salvador tamales are a beloved staple food among Salvadorans. They are made from corn masa, wrapped in banana leaves, and filled with meats, beans, or vegetables. This tasty Salvadoran food is a staple during holidays, special events, and all … Read more