The types of coffee produced in El Salvador are of the Arabica species. The variations of coffee are Bourbon, Pacas, Tekisic, Pacamara, and Maragogype. The predominant type of coffee…

Did you know that the Salvadoran Pupusas were first created centuries ago by the Pipil tribes who lived in what is now known as El Salvador? If yes, you…

Traditional Salvadoran food includes Pupusas, Tamales, Yuca Frita con Chicharron, Sopa de Pata, Sopa de res, Empanadas, Pastelitos, and Quesadillas. Most of these typical foods are distinctive from the…