Food & Drinks
Typical Salvadoran Breakfast. Traditional food from El Salvador.
The typical Salvadoran breakfast includes beans, eggs, fried plantains, cheese or sour cream, and tortillas or bread. However, in some instances, sausage and avocado are added as extra items. This traditional Salvadoran breakfast is consumed by the majority of … Read more
El Salvador foods. Best traditional Salvadoran foods.
The best traditional Salvadoran foods are Pupusas, Tamales, Yuca Frita con Chicharon, Sopa de Pata, Sopa de Res, Sopa de Gallina India, Empanadas, Pastelitos, Quesadillas, and Panes con Pollo. El Salvador foods are a mixture of Spanish cuisine and … Read more
8 exotic Fruits of El Salvador that you should try at least once.
The Fruits of El Salvador are distinguished by their variety, color, and delicious flavor. Some of them are more exotic than others and only well-known in El Salvador. The primary harvest season, when you will find most of these … Read more
10 popular Salvadoran drinks you definitely need to try.
Popular Salvadoran drinks include Horchata de Morro, different types of Atole, and Chilate. El Salvador drinks result from recipes from indigenous and Spanish influences that have been kept alive for generations. Other typical Salvadoran drinks include Coconut water and … Read more
Central American Coffee. Some of the best in the world.
Central American coffee beans are some of the most popular in the world. The region, from Guatemala all the way to Panama have areas that are near-perfect for growing coffee plants. These countries have mountains with rich volcanic soil … Read more
Types of coffee produced in El Salvador.
The types of coffee produced in El Salvador are of the Arabica species. The variations of coffee are Bourbon, Pacas, Tekisic, Pacamara, and Maragogype. The predominant type of coffee plant found in most of the plantations is Bourbon, followed … Read more
Salvadoran Pupusas. Tasty food originated in El Salvador.
Traditional Salvadoran Pupusas are thick hand-made tortillas made of rice or corn flour filled with cheese, shredded pork, beans, or Loroca (Local edible flower). Pupusas, the national dish of El Salvador, is then topped with homemade Curtido (a sour … Read more
