Most of the popular drinks in El Salvador are a result of indigenous and Spanish influences; nevertheless, the country also has drinks that have been created in the 19th…

Central American coffee beans are some of the most popular in the world. The region, from Guatemala all the way to Panama have areas that are near-perfect for growing…

The types of coffee produced in El Salvador are of the Arabica species. The variations of coffee are Bourbon, Pacas, Tekisic, Pacamara, and Maragogype. The predominant type of coffee…

Did you know that the Salvadoran Pupusas were first created centuries ago by the Pipil tribes who lived in what is now known as El Salvador? If yes, you…

Traditional Salvadoran food includes Pupusas, Tamales, Yuca Frita con Chicharron, Sopa de Pata, Sopa de res, Empanadas, Pastelitos, and Quesadillas. Most of these typical foods are distinctive from the…